Farhang Cake

Reviews

1. The best spinach and feta croissant I’ve ever had in my life!
2. Don't judge a book by its cover! This is a treasure for the Elk Valley. The hazelnut puff is a MUST. It is worth every penny, and is a joyous indulgence. C'est trop bon! Faisez sûr d'essayer les patisseries!
3. What a wonderful artisan bake shop! The chocolate croissants are fantastic. The baked goods are not commercially massed produced so expect to pay a bit more for quality. The operating hours are clearly stated and I hope you are able to fit it in with your schedule. Can't wait to go back for my next treat!
4. Une véritable pépite découverte lors de ma visite à Fernie :) J’y ai goûté une danoise aux bleuets — sans exagération, la meilleure que j’aie jamais mangée ! Si vous passez dans le coin, foncez sans hésiter : c’est une expérience à ne pas manquer !
5. Finally got there when it was open. The croissant was a perfect crisp, flaky pastry. The hazelnut cream puff was light but rich, with a cream filling that wasn't too sweet, but had a lovely texture and flavor. My husband said the chocolate éclair was very good, with lots of cream filling. A decadent treat, a bit expensive, but worth it for spoiling yourself every now and then. Will be back, hope to try a cinnamon bun next time!
6. A bit pricy, but indeed great quality fresh made baked goods. The cinnamon bun is soft, moist, and delicious. The croissants are crisp and flaky. Honestly... Everything I tried here tasted great.